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Italian Pizza and More...


Courses Adult / Cooking -
Fall 2021

Come join us in a celebration of the perfect pizza dough along with a no gluten option. Stromboli stuffed with Chicken, broccoli, sundried tomatoes, Romano, mozzarella and boursin cheese with a zippy tomato sauce for dipping. Pies will include both BBQ and buffalo chicken, basil pesto, margarita, Reuben style, pepperoni, sausage, mushrooms, peppers, onions. We'll pair our pies with pasta Napolitana simply prepared with Roma tomatoes, garlic, fresh basil, parmesan and Romano cheeses. We'll finish with "Zuppa Inglese", layers of citrus soaked pound cake, rich Italian custard, chocolate ganache and sweet cherry preserves.

Jeff Sandino

Founder of "Flavors from the Home" Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston Texas. His 40 + year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My pie pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.

 October 2021 
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6102

  Jeff Sandino


Fridley High School Complex - Fridley High School : Room 113 - Foods Lab
Thursday, Oct 21
6:00 - 9:00 PM

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Price: $ 38 00