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PopularTantalizing Thai CuisineCookingYou’ll begin by preparing Vietnamese summer rolls (fresh) served with both hoisin and peanut sauce for dipping. Included are Vietnamese spring rolls (fried) with pork, turkey, and glass noodles stuffed in rice paper and fried crisp and golden. You'll then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles, breast of chicken, eggs, chilies, garlic, basil, scallions, bean sprouts, and more. For dessert, Thai lime custard topped with fresh whipped cream.Spring/Summer 2025
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The Art of SushiCookingCome explore the world of sushi as you learn to create this Japanese delicacy yourself. You’ll learn the art of nigiri-sushi (hand molded rice) topped with shrimp, unagi, tamago, ahi tuna, octopus, and more. You’ll then learn how to prepare “maki-sushi” using a bamboo mat to roll rice with various fillings in a around nori (seaweed sheets). Options and accompaniments will include surimi, cucumber, avocado, cream cheese, teriyaki chicken, tempura onions, spicy mayo, eel sauce, wasabi, pickled ginger and soy sauce.Spring/Summer 2025
