PIZZA UNCHAINED AND MORE...

Courses Adult / Cooking -

Fall 2025

Begins with a consistent, foolproof dough that can be prepared weeks in advance. Stromboli filled with chicken, broccoli, sundried tomatoes and herb cheese with a zesty sauce for dipping. Pizza components may include, and are not limited to, BBQ chicken, basil pesto, margarita, reuben, taco, buffalo chicken, BLT, pastrami and swiss, chicken club, puttanesca, cheeseburger, chicken caesar, ham & pineapple, sausage and peperoni. In addition, you’ll learn the art of pasta preparation featuring “Spaghetti Napolitana”, with olive oil, ripe roma tomatoes, basil, garlic, and fresh grated cheeses. We'll finish with "Zuppa Inglese", layers of citrus soaked pound cake, rich Italian custard, chocolate ganache and sweet cherry preserves.

Jeff Sandino

Founder of "Flavors from the Home" Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston Texas. His 40 + year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My pie pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.

November 2025