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Fridley Preschool - Full Day
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Level 1
Swimmers learn to submerge mouth, nose, and eyes, front and back glides, floating on their front and back for 10 seconds, treading water motions, front crawl with flutter kick, elementary backstroke with flutter kick, and water safety. All skills are encouraged to be done with limited assistance from the teacher. This is a beginner level class for students 6 years old and above, Students must be 6 years old to be in Level 1.
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Safeway Driver's Education
Parents/guardians will be required to complete Safeway's Account Verification. Safeway will be sending out an email before class begins that gives detailed information about how to login to the student's Safeway account to verify and complete contact information and to review and acknowledge our Service Agreement.Classroom training can be taken by students who are 14-1/2 years or older and consists of 10 three-hour lessons. Each lesson is independent and can be taken in any order. If a lesson is missed, the student can make it up when and where it is convenient at a Safeway classroom or contact Safeway for more information. Lesson calendars are available on Safeway’s web site. Safewaydrivingschool.comBehind-the-wheel training consists of 3 two-hour private lessons which can be scheduled online or by calling Safeway’s office (651-351-9150). Pick-up and drop-off is at home, school or work. Training is done in a white late-model car with Safeway’s “Student Driver” graphics.Classroom training and Behind-the-wheel training are included in the full cost of $414 (this includes $49 community education registration fee). Classroom training only payment option is $234 (this includes $49 community education registration), and Safeway collects $170 during the behind the wheel lessons. Safeway Driving School was selected by Fridley Community Education to provide teen driver’s education. Safeway is the largest driving school in Minnesota. It has an A+ rating with BBB and is a BBB Accredited Business. Safeway has 70 experienced instructors background checked and licensed by the MN Dept. of Public Safety.Scholarship assistance note: The typical scholarship assistance is to waive the $49 Community Education fee assistance cost. Safeway driving school also has a payment plan. Fill out this form if you have a need for community education to waive the registration fee or if you need additional assistance. See below for the following example.Fees and Payment options: Total Package Cost: $414.00 (includes $49 CE Registration Fee) CE Registration Fee: $49.00 (this amount and more depending on need may be waived by filling out this form.) Payment Plan to Safeway: $234 (includes $49 CE Registration Fee) 1st Behind The Wheel Payment: $90.00 - Payment due at 1st class 2nd Behind The Wheel Payment: $90.00 - Payment due at 2nd class
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Supporting a Balanced and Well Connected Life Through Active Aging
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Breakfast Meal Prep
Cooking
Need new make-ahead breakfast recipes to start your day in a healthy way? Join Kirsten live online from her kitchen where she’ll demonstrate Air Fryer Poached Eggs, Instant Pot Steel-cut Oats, Chimichanga Breakfast Burritos, Overnight Breakfast Grain Bowls, Egg Bites 3 Ways, and more! Additional make ahead breakfast recipes included in the handout, and class is recorded so you can re-watch at your convenience.
Winter 2025
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Tantalizing Thai Cuisine
Cooking
You'll begin by preparing Vietnamese summer rolls served with both hoisin and peanut sauce for dipping. Vietnamese spring rolls follow with pork, shrimp, and glass noodles stuffed in rice paper and fried to a golden brown, served with the classic nuoc cham dipping sauce. You'll then prepare Pad Thai, blending the vibrant flavors of Thailand with rice noodles using shrimp, eggs, chilies, garlic, basil, scallions, bean sprouts, sesame oil, lemon and crushed red pepper flakes. For dessert, Thai lime custard topped with fresh whipped cream.
Fall 2024
Lane Erickson (flickr)
(CC BY 2.0)
Traditional Italian Cuisine
Cooking
Enjoy Traditional Italian favorites beginning with classic panzanella, a toasted bread salad with refreshing summer vegetables in a light vinaigrette. You’ll prepare the celebrated chicken saltimbocca using thin slice prosciutto ham and fresh sage topped with a lemon caper butter sauce and pan fried artichokes. You learn the art of potato gnocchi, shaped potato dumpling, tossed with a medley of amazing sauces including fresh basil pesto, marinara, and brown butter with sage We’ll finish with canolli, fried pastry filled with sweetened ricotta and mascarpone cheeses, served on a pool of warm chocolate sauce and garnished with chopped pistachios.
Winter 2025