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Historical Martial Arts - Longsword: Advanced
This class is an ongoing Intermediate to Advanced study of the Longsword in both sport and combat techniques as taught in the published works of 16th century fencing master Joachim Meyer (1537–1571) and other related historical texts. This is a hand's on (i.e. - "sword in hand") type of class with some limited academic discussion for context and relevance. Prior Longsword experience is required.Minimum requirements are:* HEMA rated Fencing mask (students/attendees must provide their own protective equipment)* 4+ months of prior Longsword training and/or completion of the Longsword Foundations I class.Instructors are provided by the St. Paul Freifechter, a 501(c)3 non-profit organization dedicated to the study and practice of Historical Martial Arts.For questions - contact SGCoordinator@stpaulff.com
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Future Tiger Basketball Camp (Grades K-4)
This is a great introduction to begin and continue learning the game of basketball. Each student will learn the basic fundamentals of the game: Running, pivoting, passing, ball handling, catching, jumping, and shooting. There will be a lot of shooting and dribbling games along with games of 1 on 1 up to 4 on 4. The High School Boys' and Girls' Varsity Coaches, Bryce Richter and Kynadi Johnson along with assistant coaches will run camp along with current varsity players. Each student will receive a camp shirt and basketball prizes.Scholarship Information:Scholarships are always available for youth camps. Call Fridley Community Education at 763-502-5100 (option 1) for scholarship information. You can also fill out this form.
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The Resourceful Pantry (Ages 13+)
Cooking
This class is designed to help you maximize your food budget and turn everyday staples-including items sourced from food shelves or community programs-into delicious, nutritious meals. We will cover practical strategies for smart storage that make fresh produce and pantry items last longer, drastically reducing food waste. Learn simple, flavorful recipes and creative cooking techniques that transform basic ingredients into satisfying dishes the whole family will enjoy. Also be able to package into individual meals for your freezer when you don't feel like cooking or it is just a household of one or two. Eating on a budget doesn't have to mean sacrificing taste or quality. Join us to build confidence, master the art of thrifty cooking, and learn how to eat well for less. Empower yourself with skills that make every ingredient count!
Spring/Summer 2026