Fridley Community Education

Enjoy Traditional Italian favorites beginning with “panzanella”, a toasted bread salad with refreshing summer vegetables in a bold vinaigrette. You’ll prepare the celebrated “chicken saltimbocca” combining thin slice prosciutto ham, fresh sage, and pan fried artichokes, all topped with a lemon caper butter sauce. You learn the art of “potato gnocchi”, shaped potato dumplings, tossed with a medley of amazing sauces including fresh basil pesto, marinara, and brown butter with sage We’ll finish with “cannoli”, fried pastry filled with sweetened ricotta and mascarpone cheeses, garnished with chopped pistachios, and served on a pool of warm chocolate sauce.