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Preserving The Harvest - Freezing


Courses Adult / Home & Garden -
Spring/Summer 24

Each year we look forward to garden-fresh fruits and vegetables but the peak season goes by too quickly! Preserving the harvest through freezing is easier and maintains the taste and nutrients better than canning, if done correctly. Whether harvesting from your garden or buying from a farmers market, learn the tools and techniques for freezing fruits, vegetables and herbs to enjoy all winter long. 

 July 2024 
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6413

  Sharon Balhorn


Fridley Community Center : Room 109 (Board Room)
Thursday, Jul 18
6:30 - 8:00 PM

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Price: $ 20 00